Ingredients:

2/3 cup Sesame Ginger Marinade

1½ lbs top shirloin steak, thinly sliced

1 cup diced mango

1 large red bell pepper, cut into thin strips

1/2 cup shredded carrots

1 jalapeno pepper, seeded and finely chopped

2 tablespoons extra virgin olive oil

12 large butter lettuce leaves, washed and dried

Instructions:

• Combine the marinade and beef in a large resealable plastic bag. Close the bag and refrigerate for 30 minutes.
• In a medium bowl, combine the mango, red pepper, shredded carrots and jalapeno pepper. Set aside.
• Remove the beef and discard marinade.
• In a large skillet set over medium heat, heat the oil. Cook the beef in batches, stirring occasionally, until desired doneness is reached.

To Serve:

• Place 2 lettuce leafs on each serving plate.
• Arrange beef strips down the centre of each lettuce leaf and top with mango mixture.
• Serve immediately.

Makes 6 servings.