Manarola is an impossibly picturesque small village with bright yellow, orange and red houses, part of the municipality of Riomaggiore, in the province of La Spezia, Liguria, northern Italy.
Manarola is the second smallest of the famous Cinque Terre villages frequented by tourists. The Cinque Terre (meaning "Five Lands") is a coastal area within Italy's Riviera Liguria, in the northwest of Italy. Liguria and its capital Genoa are part of the Alps-Mediterranean Euroregion.
The Cinque Terre lies in the west of La Spezia, and comprises five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore clustered on the rugged, steep landscape along the beautiful blue waterline. The coastline, the five villages, and the surrounding hillsides are all part of the Cinque Terre National Park a UNESCO World Heritage Site. Cinque Terre National Park is the smallest national park in Italy at 4,300 acres, but also the densest with 5,000 permanent inhabitants among the five little villages.
Manarola may be the oldest of the villages in the Cinque Terre, with the cornerstone of the church, San Lorenzo, dating from 1338. Manarola and other four villages are of the Cinque Terre are connected by rail and each of the five villages has its own train station. You can also hike the Sentiero Azzurro cliff side hiking trail that links the villages and offers sweeping sea vistas. Another popular tourist attraction in the region is a famous walking trail between Manarola and Riomaggiore called Via dell'Amore ("Love's Trail").
Manarola's primary industries have traditionally been fishing and wine making. The local high quality white dessert wine, called Sciacchetrà is produced in the hills of Cinque Terre and it is the most famous and probably the most important product of this region.
The food in the Cinque Terre area is feast made of popular tasty staples of the region: countless varieties of strictly seasonal fresh fish and other fresh seafood grilled, salted or sauted and served with seasonal vegetables.
Unforgetable local pasta dishes are covered with a tasty sauces made from tomato puree, olive pulp, vegetables and local olive oil. You have to try trenette (narrow, flat, dried pasta from Liguria, similar to both linguine and fettuccine) served with Liguria region’s famous sauce, pesto. Also try Ligurian corzetti (stamped medieval pasta) and pansotti (the typical Ligurian ravioli-style pasta) topped with creamy walnut sauce.
Manarola and its neighboring villages have become popular tourist destinations, particularly in the summer months. Manarola was also celebrated in paintings by Antonio Discovolo (1874–1956).
Cinque Terre is mentioned in documents dating to the 11th century. Monterosso and Vernazza were settled first and the other villages grew later, whilst within the territory of the Republic of Genoa.
Unlike the other villages of the five Cinque Terre, Corniglia is not directly adjacent to the sea. Instead, it is on the top of a promontory about 100 metres high, surrounded on three sides by vineyards and terraces, the fourth side descends steeply to the sea. To reach Corniglia, it is necessary to climb the Lardarina, a long brick flight of steps composed of 33 flights with 382 steps or, otherwise follow a vehicular road that, from the station, leads to the village. Sometimes a small bus runs.
~ Gustave Flaubert